Roots of Renewal:

• Breakfast: Silken tofu scramble with sautéed pechay, garlic rice, and tomato relish

• Lunch: Chicken adobo with banana blossom, served with red rice

• Dinner: Thai green curry with mixed vegetables in coconut milk + brown rice

Breakfast: Tuna Sandwich with Lemon Tahini Slaw

Lunch: Japanese Omurice

Dinner: BBQ Taco Soup

Breakfast: Kimchi Fried Rice

Lunch: Water Spinach and Green Peas Stirfry

Dinner: Scrunched Cabbage Salad with Fried Garbanzo

Breakfast: Veggie Egg Scramble

Lunch: Kangkong Crisps with Blue Cheese Dip

Dinner: Lemony Chicken Stew

Breakfast: Carrot and Malunggay Frittata

Lunch: Skillet Mustard Chicken With Spinach and Carrots

Dinner: Vegetarian Tortilla Soup

Breakfast: Carrot and Malunggay Frittata

Lunch: Skillet Mustard Chicken With Spinach and Carrots

Dinner: VegetarianTortilla Soup

Breakfast: Garbanzo Salad Sandwich

Lunch: Chicken Karaage

Dinner: Tofu Larb

Breakfast: Stir-Fried Lettuce With Crispy Garlic and Fried Eggs

Lunch: Vegetarian Pork and Veggie Asian Stirfry

Dinner: Soy-braised Tofu Jorim

Breakfast: Sesame Cucumber and Avocado Salad

Lunch: Zucchini Pasta

Dinner: Tofu and Green Beans With Chile Crisp

Breakfast: Breakfast Casserole

Lunch: Sweet Potato Pikliz

Dinner: Spaghetti with With Onion and Butter

Breakfast: Summer Fruits Salad

Lunch: Miso-Mustard Salmon

Dinner: Spiced Chickpea Stew With Coconut and Turmeric

Breakfast: Spanish Omelet

Lunch: Eggplant Caponata

Dinner: Eggdrop Soup with Garlic Butter Toast

Breakfast: Spanish Omelet

Lunch: Eggplant Caponata

Dinner: Eggdrop Soup with Garlic Butter Toast

Breakfast: Spanish Omelet

Lunch: Eggplant Caponata

Dinner: Eggdrop Soup with Garlic Butter Toast

Breakfast: Pesto Tuna Sandwich

Lunch: Pasta Alla Norma

Dinner: Chinese Tofu Rice Bowl